Ask a Chef Vol.2 (2003)
$15.00
Take a step back in time with Ask A Chef Vol 2.
Published in 2003 this collectible edition of Ask A Chef features fantastic recipes from the region's most popular eateries both past and present, including Cafe Rue, Ombrellos and Fleurs Place.
Try your hand at one of these classic recipes;
- Spicy Seafood Gumbo - Nova
- Malai Kofta Curry - Ananda
- Lamb and Emerson's - Cafe Rue
- Chocolate Coconut Square - Ombrello's
- Hummingbird Cake - Royal Hotel
Don't miss out. Limited copies available.